Dive in to some great Indonesian cuisine in Brussels. Think Bali, Sumatra and Java
You’ll stuggle to find better Indonesian cuisine anywhere in Brussels than at Garuda.
Every month the chef who, judging by the food he serves is clearly a great cook, prepares specialties of the various islands of Indonesia, such as Bali, Sumatra and Java. He also produces a wonderful peanut sauce and chili sauce, both of which will shortly be sold in other restaurants and some catering places.
Both the spices and decoration (inside and outside) come directly from Indonesia specifically for this restaurant.
The owner is Sydney Houyoux, who has devised a terrific line-up of dishes (most of them garnished in delicious and healthy coconut milk) which include four ‘set’ menus of meat and fish (priced from €25) and a list of chef’s suggestions.
If the food is great then so is the service, with the beautifully dressed staff always ensuring that a visit here is an absolute treat.