Uber-trendy or what? A former bank refitted by interior designer Antoine Pinto, the man behind Midi Station (the restaurant, not the station) and the O2 dome catering facilities, reminiscent of 1980s London, divided up into different spaces to create different moods.
Oyster bar, cigar bar, lounge area, proper sit-up restaurant, brasserie are arranged around bits of quirky sculpture. The list of famous Belgians in the entrance will surprise you. Modern European cuisine favouring Belgian specialities (perfect chips beautifully presented in a cone) is served by beautiful and well-trained young waiting staff. Don’t leave without visiting the toilet. That’s all I will say on the subject. Expect €50-70 a head evenings, business-lunch menu at €18.