Chocolate in Brussels

Chocs away!

Daphne Wayne-Bough munches her way around the chocolatiers of Brussels and beyond – with a few surprises along the route

You turn your nose up at anything so plebeian as Cote d’Or, Galler and Guylian (they’re sold in supermarkets, for God’s sake!). You wouldn’t be seen dead in Godiva or Leonidas, which have worldwide franchises. Ugh, how common. You’ve tried everything Corné Port-Royal and Neuhaus have to offer. You know your praline from your ganache, your truffle from your gianduja.

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